i tried making pan-fried pork chops for dinner last night, but i ruined them. i think i put too much oil in the pan, and added too many chops at once, lowering the temp of the oil too much. this resulted in tough chops that tasted like raw flour. appetizing! i was really grumpy about it. we ended up having chicken nuggets instead.

on the other hand, i made some rockin' tuna salad for lunch this afternoon. : )

rowan is soooooooo sleepy right now...