i feel like blogging about food today.
my neat grocery store find: musselman's totally fruit applesauce cups, sweetened with fruit juice concentrate instead of high fructose corn syrup! i bought the strawberry and peach flavors. they were inexpensive, too: $1.62 for four cups. the ingredients are apples, apple concentrate, strawberry puree (or peach puree), water, natural color and flavor, and vit C.
i found a new thing i like at wendy's: the chicken club sandwich, but i order it without swiss cheese, because i loathe swiss cheese. i think i like it because it's remotely reminiscent of the turkey club at JG's (emphases on remotely, mama), and i can get it through a drive-through. and last night at fuddruckers (can't say that without grinning), i had their chicken club without swiss. it was so yummy!!
friday morning, the kids and i ate scrambled eggs and red kidney beans for breakfast. weird! but tasty. red kidney beans are so flavorful... we didn't put anything on them, we just ate 'em straight out of the can.
my favorite thing to drink lately is 100% juice concentrates mixed with four cans of filtered water instead of the recommended three. it makes more juice, and it makes the juice less sweet and more refreshing and thirst-quenching. i prefer for the kids to drink it this way, too. yesterday, i bought pomegranate cherry, pomegranate blueberry, and apple cherry. i love cherry anything. the pomegranate juices are usually on the expensive side, but today they were on special, two for $4.
i'm going to make a butter cake for an upcoming holiday potluck brunch. butter cake, i know, it sounds weird, but my stepmom made it last week and it is RIGHTEOUS. i can't wait. i hope mine turns out as yummy as hers did.
my neat grocery store find: musselman's totally fruit applesauce cups, sweetened with fruit juice concentrate instead of high fructose corn syrup! i bought the strawberry and peach flavors. they were inexpensive, too: $1.62 for four cups. the ingredients are apples, apple concentrate, strawberry puree (or peach puree), water, natural color and flavor, and vit C.
i found a new thing i like at wendy's: the chicken club sandwich, but i order it without swiss cheese, because i loathe swiss cheese. i think i like it because it's remotely reminiscent of the turkey club at JG's (emphases on remotely, mama), and i can get it through a drive-through. and last night at fuddruckers (can't say that without grinning), i had their chicken club without swiss. it was so yummy!!
friday morning, the kids and i ate scrambled eggs and red kidney beans for breakfast. weird! but tasty. red kidney beans are so flavorful... we didn't put anything on them, we just ate 'em straight out of the can.
my favorite thing to drink lately is 100% juice concentrates mixed with four cans of filtered water instead of the recommended three. it makes more juice, and it makes the juice less sweet and more refreshing and thirst-quenching. i prefer for the kids to drink it this way, too. yesterday, i bought pomegranate cherry, pomegranate blueberry, and apple cherry. i love cherry anything. the pomegranate juices are usually on the expensive side, but today they were on special, two for $4.
i'm going to make a butter cake for an upcoming holiday potluck brunch. butter cake, i know, it sounds weird, but my stepmom made it last week and it is RIGHTEOUS. i can't wait. i hope mine turns out as yummy as hers did.
1 comment:
may i please have some butter cake too?! i've never eaten that before and it sounds great! i'll bring the milk
papi
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